Behind the Tandoor
The Owner
Naan House is Robin Benjamin’s place, the original Cleveland home for the real flavors of the Indian subcontinent. The kind of food you’d be served in someone’s home, not pulled from a steam tray.
Robin built the kitchen around the dishes worth doing right: dum biryani given the time it needs, a tandoor that stays hot all day, and naan pulled fresh for every order. The spice is yours to set. The welcome is the same for everyone.
It’s a family table, and Cleveland pulled up a chair fast, 759 reviews and a 4.8-star average later, the room’s rarely quiet.
“Cook it fresh, season it right, and treat every guest like family. Everything else takes care of itself.”
Whether it’s your first biryani or your fiftieth, there’s a seat for you.